Norwegian Aqua is the first Prima Plus-class ship in Norwegian’s fleet, delivered by Fincantieri at the Marghera shipyard on 13 March 2025 with inaugural European sailings later that month. An evolution of the original Prima design, Aqua spans 156,300 gross tons and accommodates approximately 3,550 guests. She debuts several new experiences—NCL’s first all-vegetarian restaurant (Planterie), the launch of Sukhothai Thai cuisine at sea, and a hybrid roller coaster water slide that blends thrills with waterpark fun. Additional highlights include three-bedroom duplex Haven Suites, expansive outdoor deck areas, and the Swirl Wine Bar offering rare and premium wines by the glass.
Unique features:
Home to NCL’s first all-vegetarian fine-dining concept, Planterie.
Three-bedroom duplex Haven Suites—the largest suite option in NCL’s fleet.
Last major drydock/update:
Norwegian Aqua has not yet undergone any major drydock since her delivery on 13 March 2025.
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Cagney's Steakhouse Menu
Restaurant: Cagney's Steakhouse
Date Uploaded: May 12, 2025
Cost:$
Classic American steakhouse serving premium cuts of beef, lamb, and seafood in an upscale, wood-accented setting.
Hasuki is Norwegian Cruise Line’s upscale teppanyaki-style Japanese grill, offering a lively dining experience where chefs prepare meals with theatrical flair right at your table.
Just Desserts is your sweet escape with cakes, pies, and other decadent treats. It offers a rotating selection of desserts perfect for any sweet tooth. From chocolate cake to fruit tarts, it’s a must-stop for dessert lovers.
Nudls serves a global selection of noodle and pasta dishes from Asia, Italy, and beyond. Guests can enjoy everything from Pad Thai to classic mac & cheese, all made fresh to order. It's a comforting and flavorful stop for lovers of hearty noodle bowls and stir-fries.
Planterie is Norwegian’s first fully plant-based station, serving creative vegan and vegetarian bowls. Dishes like the Southwest Bowl and Mediterranean Goddess Bowl showcase bold flavors and wholesome ingredients. It's a fresh addition for those seeking satisfying, meat-free meals.
Restaurant: Indulge Food Hall – Q Texas Smokehouse
Date Uploaded: May 12, 2025
Cost:
Included
Q Texas Smokehouse brings southern BBQ to the ship, serving brisket, ribs, pulled pork, and all the fixings. The meats are slow-smoked for maximum flavor, with sides like cornbread and baked beans. It’s a taste of authentic Texas BBQ at sea.
Restaurant: Indulge Food Hall – Seaside Rotisserie
Date Uploaded: May 12, 2025
Cost:
Included
Seaside Rotisserie offers slow-roasted meats like chicken, lamb, and pork, paired with savory sides. The tender, juicy meats are cooked to perfection on the rotisserie spit. It's a hearty option for guests looking for classic, comforting proteins.
Tamara brings the vibrant flavors of India to sea with a menu of aromatic curries, butter chicken, and fresh naan bread. The dishes are rich, flavorful, and perfect for those craving authentic Indian comfort food. It’s a favorite for bold spices and savory dishes.
Tapas serves up Spanish-inspired small plates perfect for snacking or sharing. Guests can sample items like patatas bravas, meatballs, and marinated olives. It's a casual spot to enjoy light bites with friends or family.
The Latin Quarter showcases Latin American street food favorites like empanadas, tacos, and arroz con pollo. The flavors are bold, colorful, and perfect for sharing. It’s an ideal stop for those wanting a taste of Latin flair and spice.
Le Bistro is Norwegian Cruise Line’s signature French restaurant, offering a sophisticated dining experience with classic French cuisine in an elegant, romantic setting.
Los Lobos is an upscale Mexican restaurant serving traditional flavors with a modern twist, featuring handcrafted margaritas and dishes like carne asada and fresh guacamole made tableside.
Indulge in the art of Japanese dining at Nama, Norwegian Cruise Line’s refined sushi and sashimi venue featured on Norwegian Prima, Viva, and Aqua. This elegant, minimalist space offers a curated menu of fresh, expertly crafted nigiri, sashimi, and signature rolls prepared right before your eyes. Whether you're a sushi connoisseur or simply craving light, flavorful bites, Nama delivers a premium dining experience at sea with an emphasis on quality ingredients and beautiful presentation.
Onda by Scarpetta brings the acclaimed Scarpetta dining experience to sea, offering modern Italian cuisine with rich flavors and elegant presentation in a refined atmosphere.
Palomar is Norwegian Cruise Line’s first Mediterranean seafood restaurant, offering fresh, flavorful dishes inspired by the coastal regions of the Mediterranean in a stylish, contemporary setting.
The Local Bar & Grill is a complimentary, 24/7 dining venue available on several NCL ships. It offers classic pub fare in a relaxed atmosphere, making it a popular spot for guests seeking comfort food at any hour. Often accompanied by live music or televised sports, providing a laid-back dining experience.
Vibe Beach Club is Norwegian Cruise Line’s exclusive, adults-only (18+) sundeck offering a serene retreat away from the bustling main decks. Guests can enjoy panoramic ocean views, plush loungers, hot tubs, and personalized bar service. Access is limited and requires a paid pass, ensuring a tranquil and uncrowded environment.