Norwegian Epic is a one-of-a-kind mega-ship that entered service in 2010. At roughly 155,873 gross tons and carrying about 4,100 guests, Epic was briefly the third-largest cruise ship in the world. She introduced innovations such as studio cabins for solo travelers and an expansive private Haven complex, all centered around top-tier entertainment and dining options.
Debuted NCL’s first Studio staterooms with an exclusive Studio Lounge, designed for solo cruisers.
Includes a SVEDKA Ice Bar with ice-carved walls, bar, and seating—guests don parkas to enjoy sub-freezing cocktails.
Last major drydock/update: Refurbished in 2025 with updated staterooms and refreshed venues.
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Cagney's Steakhouse Menu
Restaurant: Cagney's Steakhouse
Date Uploaded: April 8, 2025
Cost:$
Cagney's is Norwegian's signature American-style steakhouse, specializing in premium Black Angus beef and exceptional seafood. The restaurant offers classic cocktails, an extensive wine list, and attentive service.
La Cucina is Norwegian Cruise Line’s Italian specialty restaurant, offering a warm and inviting atmosphere reminiscent of a Tuscan farmhouse. Guests can indulge in classic Italian dishes such as pasta carbonara, osso buco alla Milanese, and a variety of pizzas and risottos. The menu also features delectable desserts like tiramisu and panna cotta. La Cucina provides a delightful dining experience for those seeking authentic Italian cuisine at sea.
Le Bistro is Norwegian Cruise Line’s signature French restaurant, offering a sophisticated dining experience with classic French cuisine in an elegant, romantic setting.
O'Sheehan's Neighborhood Bar & Grill is Norwegian Cruise Line’s 24/7 complimentary pub-style venue, offering a relaxed atmosphere with classic comfort food favorites. Guests can enjoy dishes like wings, burgers, fish and chips, and more, all served in a casual setting that often features sports broadcasts and arcade games.