Norwegian Pearl is a Jewel-class ship that entered service in 2006. At about 93,530 gross tons and carrying 2,344 guests, Pearl balances an intimate size with extensive onboard entertainment, from a bowling alley to themed music festival cruises.
Features a four-lane bowling alley in the Bliss Ultra Lounge for at-sea bowling.
Known as NCL’s “event cruise” ship—home to music charters and festival-style sailing.
Last major drydock/update: Refurbished in 2021 with updated dining venues, cabins, and décor enhancements.
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Cagney's Steakhouse Menu
Restaurant: Cagney's Steakhouse
Date Uploaded: April 8, 2025
Cost:$
Cagney's is Norwegian's signature American-style steakhouse, specializing in premium Black Angus beef and exceptional seafood. The restaurant offers classic cocktails, an extensive wine list, and attentive service.
La Cucina is Norwegian Cruise Line’s Italian specialty restaurant, offering a warm and inviting atmosphere reminiscent of a Tuscan farmhouse. Guests can indulge in classic Italian dishes such as pasta carbonara, osso buco alla Milanese, and a variety of pizzas and risottos. The menu also features delectable desserts like tiramisu and panna cotta. La Cucina provides a delightful dining experience for those seeking authentic Italian cuisine at sea.
Le Bistro is Norwegian Cruise Line’s signature French restaurant, offering a sophisticated dining experience with classic French cuisine in an elegant, romantic setting.
O'Sheehan's Neighborhood Bar & Grill is Norwegian Cruise Line’s 24/7 complimentary pub-style venue, offering a relaxed atmosphere with classic comfort food favorites. Guests can enjoy dishes like wings, burgers, fish and chips, and more, all served in a casual setting that often features sports broadcasts and arcade games.