Norwegian Sun is a Sun-class ship launched in 2001 alongside Star. At 78,309 gross tons carrying around 1,878 guests, Sun is built for shorter Caribbean and Bahamas cruises. A comprehensive 2018 drydock updated nearly every venue and cabin, adding new restaurants and lounges for a modern cruise experience.
2018 drydock added Los Lobos Cantina, a revamped Bliss Ultra Lounge nightclub, and the Spinnaker Lounge observation bar.
Ideal for 3–5-night getaways—offers sports bar, small casino, pool, and hot tubs in a cozy environment.
Last major drydock/update: 2018 bow-to-stern refurbishment updating all staterooms and public areas with three new venues.
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Cagney's Steakhouse Menu
Restaurant: Cagney's Steakhouse
Date Uploaded: April 8, 2025
Cost:$
Cagney's is Norwegian's signature American-style steakhouse, specializing in premium Black Angus beef and exceptional seafood. The restaurant offers classic cocktails, an extensive wine list, and attentive service.
La Cucina is Norwegian Cruise Line’s Italian specialty restaurant, offering a warm and inviting atmosphere reminiscent of a Tuscan farmhouse. Guests can indulge in classic Italian dishes such as pasta carbonara, osso buco alla Milanese, and a variety of pizzas and risottos. The menu also features delectable desserts like tiramisu and panna cotta. La Cucina provides a delightful dining experience for those seeking authentic Italian cuisine at sea.
Le Bistro is Norwegian Cruise Line’s signature French restaurant, offering a sophisticated dining experience with classic French cuisine in an elegant, romantic setting.
Los Lobos is an upscale Mexican restaurant serving traditional flavors with a modern twist, featuring handcrafted margaritas and dishes like carne asada and fresh guacamole made tableside.