Norwegian Bliss is a Breakaway Plus-class cruise ship delivered in 2018. At around 168,000 gross tons and carrying about 4,000 guests, it was built with features tailored for scenic cruising in Alaska. The ship offers 20 decks of activities and entertainment, including a wealth of dining options and family-friendly amenities. It also sports distinctive marine-themed hull artwork by artist Wyland featuring whales, reflecting its Alaska-focused design.
Expansive Observation Lounge offering panoramic views – ideal for glacier and coastal cruising in Alaska.
Top-deck two-level electric go-kart racetrack and an open-air laser tag arena for adrenaline-fueled fun at sea.
Last major drydock/update: Refurbished in early 2025 with upgraded dining venues and refreshed interiors.
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Cagney's Steakhouse Menu
Restaurant: Cagney's Steakhouse
Date Uploaded: April 8, 2025
Cost:$
Cagney's is Norwegian's signature American-style steakhouse, specializing in premium Black Angus beef and exceptional seafood. The restaurant offers classic cocktails, an extensive wine list, and attentive service.
Food Republic is Norwegian Cruise Line’s globally inspired specialty restaurant that blends Asian and Latin flavors in a modern, shareable format. Guests order via touchscreen tablets and enjoy small plates like sushi rolls, pork belly bao, Peruvian beef skewers, and kimchee fried rice. The venue offers a casual yet upscale atmosphere, perfect for adventurous palates seeking bold flavors and variety.
La Cucina is Norwegian Cruise Line’s Italian specialty restaurant, offering a warm and inviting atmosphere reminiscent of a Tuscan farmhouse. Guests can indulge in classic Italian dishes such as pasta carbonara, osso buco alla Milanese, and a variety of pizzas and risottos. The menu also features delectable desserts like tiramisu and panna cotta. La Cucina provides a delightful dining experience for those seeking authentic Italian cuisine at sea.
Le Bistro is Norwegian Cruise Line’s signature French restaurant, offering a sophisticated dining experience with classic French cuisine in an elegant, romantic setting.
Los Lobos is an upscale Mexican restaurant serving traditional flavors with a modern twist, featuring handcrafted margaritas and dishes like carne asada and fresh guacamole made tableside.
Ocean Blue is Norwegian Cruise Line’s premier seafood restaurant, offering an elegant dining experience with dishes crafted from the freshest ingredients. Guests can savor specialties like lobster risotto, pan-seared scallops, and Dover sole in a sophisticated setting, with options for indoor or waterfront seating.
The Local Bar & Grill is a complimentary, 24/7 dining venue available on several NCL ships. It offers classic pub fare in a relaxed atmosphere, making it a popular spot for guests seeking comfort food at any hour. Often accompanied by live music or televised sports, providing a laid-back dining experience.
Vibe Beach Club is Norwegian Cruise Line’s exclusive, adults-only (18+) sundeck offering a serene retreat away from the bustling main decks. Guests can enjoy panoramic ocean views, plush loungers, hot tubs, and personalized bar service. Access is limited and requires a paid pass, ensuring a tranquil and uncrowded environment.